Eating Less Bread for More Fat?
If you want to hear Health Canada’s Hasan Hutchinson dodge around questions about fat then you have to listen to this CBC interview…
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Why We Get Fat (In Pictures)
Gary Taubes book, Why We Get Fat & What To Do About It, is one of our all time favourites. If you haven’t read it, add it to your list of “must reads”…
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U.S. Leading The Way In Healthy Dietary Changes? What?
The U.S. has indirectly given a thumbs up to butter by stating that “trans fats” are not safe for humans.
Check it out in this release, FDA takes steps to remove artificial Trans Fats in processed foods…
Editor Says Medical Studies Are Simply Untrue
Editor of world’s most respected medical journal claims much of published medical studies are completely false…
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Now We Can Eat Old Food That Looks Fresh
“If hamburgers and french fries that seemingly never go bad weren’t enough, the food industry has moved on to the next food it will try to keep fresh forever…….apples!”
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Today’s Children Live Shorter Lives Than Their Parents?
You know it’s fun enough to debate diet and nutrition opinions and soft science but when you stumble across articles like this one in the Washington post things get real…
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Link Between Fat Consumption & Heart Disease Never True?
The more we spend time researching what’s good and what’s not-so-good to eat the more we’re shocked that so many of the ideas that were drilled into us seem to be 100% wrong…
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Our Grandparents Were Right! Eggs are Good!
The U.S. is finally about to drop it’s recommendations around how much cholesterol we all eat. It’s no longer going to be considered a nutrient that we risk “over consuming”. Well, colour us purple! We’ve been eating eggs for years … yolk and all…
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The War On Big Food
Recently Fortune magazine published an article claiming that the big food companies lost $4 Billion in market share last year. It’ll be interesting to see how the large players change their business models to adjust. Check this out from the Fortune Special Report: The War on Big Food…
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