The Leslieville Farmers’ Market
“By fostering engagement and relationship among market goers and local environmentally responsible food producers, The Leslieville Farmers’ Market increases access to and awareness of local and seasonal food…”
The Junction Farmers Market
“The Junction Farmers Market provides local, sustainably produced fresh foods in ways that build community, support local food growers and producers…”
St. Jacobs Farmers’ Market
“Every week, 100s of vendors bring you Ontario’s farm-fresh foods, crafts, imported goods and most things imaginable, plus amazing ready-to-eat foods, all in a variety of buildings and outdoors too. Bring your appetite!”
Cambridge Farmers’ Market
“The Cambridge Farmers’ Market vendors sell fresh meats, baked goods, cheese , maple syrup and honey, farm fresh eggs, fresh fruits and vegetables, etc.”
Locke Street Farmers’ Market
“The Locke Street Farmers’ Market started in spring of 2010 with the goal of bringing fresh, local food to the Locke Street neighbourhood.”
Dufferin Grove Farmers’ Market
This weekly framers’ market offers a wide variety of vegetables, fruit, meat, fish, fowl, cheeses, breads, prepared foods, and specialty foods. The majority of the food at the market is organic.
Evergreen Brick Works Farmers’ Market
“Our goal is simple: To work with our community to help people make healthier food choices. In doing this we will create a food system that is ecologically and economically sustainable…”
Toronto Botanical Garden Organic Farmers’ Market
“Come find the freshest greens and early veggies at our market, along with organic teas, meats, eggs, yoghurt, baked goods, plant starts, jam, VQA wines and award-winning cheeses…”
The Stop’s Farmers’ Market at Artscape Wychwood Barns
“The Stop’s Farmers’ Market at Artscape Wychwood Barns operates year-round and focuses on local, sustainable, organic, and artisanal products…”
Sorauren Farmers’ Market
“Stop on by for a wide range of seasonal vegetables: spring baby greens, spinach, squashes, kale, radishes, turnips, potatoes, carrots, onions, garlic …”